Sunday Menu at The Tudor Rose in Coulsdon

with British apple & rosemary chutney and artisan breads for dunking (v)

in panko breadcrumbs with a British apple & rosemary chutney (v)

with warm rustic bread and Netherend Farm salted butter (v)

with chipotle mayonnaise

on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate

fried chicken coated in a smoky chilli jam

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

beef, pork and chicken, with crackling, stuffing wrapped in bacon and bread sauce

21 day-aged

with bread sauce and stuffing wrapped in bacon

with crackling and stuffing wrapped in bacon

with roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v)

prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries

with slow-roasted tomato sauce and lettuce (ve)

Served with your choice of a house salad (ve) or fries (v)

on a roasted red pepper, pickled watermelon, fennel & red onion salsa, with basil pesto and sautéed baby potatoes

topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries

with rustic thick-cut chips, pea purée and tartare sauce 

on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate (ve)

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2713kJ/646kcal High in vitamin C, B6*

Add: Falafel (ve) •  2.50  |  Grilled chicken breast / King Prawns  •  4.00  |  Grilled halloumi (v) / Lamb Kofta  • 3.00  |  Roasted salmon fillet / Beef fillet  •  5.00 

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce

with sautéed green beans & tenderstem® broccoli, creamed potato and rich chicken gravy